RECENT RECIPE ADDITIONS:

Chocolate Frosting

Used for Texas Sheet Cake

Boil until bubbly:
1/2 cup margarine or butter
6 T milk
4 T cocoa
(Mom likes to do this in the microwave instead of the stove.  Melt butter, mix in cocoa and milk and microwave just until bubbly.  About 30 seconds or so.)

Stir in 1 tsp vanilla and 1lb powdered sugar (4 cups) 

*1 cup nuts optional

If the powdered sugar lumps, just use a wire whip in the kitchen aid and beat them out.

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