Crispy Herb Baked Chicken

From Fairview Ward Cookbook, page 186

Need 5 - 6 chicken breasts

Combine and mix:

2/3 cup mashed potato flakes

1/3 cup parmesan cheese

2 tsp dried parsley flakes

1 tsp garlic salt

Dip chicken pieces into 1/3 cup melted margarine and roll in potato flake mixture. Coat chicken generously.

Place in greased 9 x 13 pan and sprinkle any remaining mixture on top of chicken

Bake 375 degrees for 45 minutes

**I halved the recipe and used 2 chicken breasts with rib meat and there wasn't very much potato mixture... so I used 3/4 the recipe instead of 1/2...

**I served with mashed potatoes...