Parmesan Chicken Sticks

From Fairview Ward Cookbook, page 202

• 1 1/2 pounds skinless, boneless chicken breasts (3 to 4)
• 1 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 large eggs
• 1 cup bread crumbs
• 1/2 cup grated Parmesan
• butter
• olive oil

cut breasts into strips

combine flour, salt, pepper on plate

beat eggs with 1 T of water on a second plate

combine breadcrumbs and cheese on a third

dredge breasts on both sides in the flour mixture, then egg, then roll in breadcrumbs

heat 1 T butter, 1 T olive oil in large pan and cook chicken strips on med-low heat until cooked through. down't crowd pan.