RECENT RECIPE ADDITIONS:

Poppy Seed Bread

Got this from my high school cooking class

bread:
3/4 cup milk
1/2 cup + 2 T oil
2 eggs
3/4 tsp each of vanilla, almond flavoring, butter flavoring, salt, baking powder
1 cup + 2 T sugar
2 1/2 tsp poppy seeds
1 1/2 cup flour

combine milk, oil, eggs, & flavorings with sugar and poppy seeds; mix well.
sift flour, salt, baking powder and add to liquid.
pour into a greased and floured 9 x 5 x 3 loaf pan
bake at 350 for 1 hour

glaze:
2 T fresh oj
1/4 tsp each vanilla, almond, and butter flavorings
1/3 c + 1 T sugar

heat ingredients in pan (or microwave 30 seconds) to dissolve sugar
brush on loaf before removing from pan
cool in pan for 10 minutes
place on rack to complete cooling

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