Vikki's Thanksgiving Apple Pie

Single Pie Crust:
1 1/4 cups flour
1/8 tsp salt
1/2 cup butter (slightly softened)
2 - 3 Tbs cold water

In medium sized bowl, combine flour and salt.
Cut in butter with pastry blender until resembles fine crumbs.
Sprinkle water over mixture while tossing with a fork to blend well.
On a lightly floured surface, roll into 12'' circle.
Fit loosely into a 9'' pie plate and trim and flute edges.

Apple Crumb Pie:
5 cups cubed, peeled apples
1/2 cup sugar
2 Tbs flour
1 tsp cinnamon
1/2 tsp nutmeg

Combine ingredients and spoon into pie shell.

Topping:

1/2 cup sugar

1/2 cup flour

1/2 cup cold butter

Combine sugar and flour in bowl.

Cut in butter until resembles coarse crumbs.

Sprinkle topping over pie.

Bake pie at 400 degrees for 10 minutes.

Reduce heat to 375 degrees and bake for 40 - 45 more minutes.

(Cover edges with foil for last 15 minutes if getting too brown)