Shrimp Stir-Fry

From a recipe online...

Servings: 4 (3 servings if we're hungry)

1 Tbs vegetable oil
1 lb large shrimp
2 garlic cloves, minced
1/2 teaspoon red-pepper flakes (We like it HOT...  so I used 1 tsp)
2 bunches scallions, cut into 1 1/2 in pieces  (I left these out - too much work for too little flavor)
2 Tbs fresh lemon juice (If I have a lemon, I use it.  If not, oh well)
salt to taste
cooked rice
(i'm probably going to add veggies to this next time - to make it more of a stir-fry.)

-Heat a large skillet on high until hot.  Add oil and swirl to coat skillet.

-Add shrimp and stir until almost entirely pink, 1 to 2 minutes.

-Add garlic and pepper flakes and stir until fragrant, 30 seconds.

-Add scallions and stir until bright green, about 1 minute.

-Add lemon juice and 2 Tbs of water.

-Cook, scraping up any browned bits from skillet, about 1 minute.  Season with salt and serve over rice.