Buttermilk Syrup

Serves 6

From Aunt Sian

1/2 cup real butter (not margarine)
1/2 cup sugar
Stir constantly over medium heat until mixture comes to a boil.  It should be a light caramel color.

Add 3/4 cup buttermilk (make your own buttermilk). Let it rest 2 minutes. Take off heat.

Add 1 tsp vanilla and 1 tsp baking soda.

Syrup with foam up.  Serve on French toast or pancakes "immediately!"