Mashed Potatoes from canned potatoes
Rinse off the potatoes
Put in saucepan with a small amount of water (1inch)
Bring to boil and turn down heat... cook till heated thoroughly
Drain off water
While still in sauce pan mash with a hand masher.
Add a dab of butter or margarine while mashing
Pour in either warm milk or cream until it is the consistency you like.
Salt and pepper and season to your liking (garlic powder if you want)
1 comment:
we found that we weren't a huge fan of these until we used real butter and cream one time. they were SO good - the canned "flavor" was very hidden. i'm not sure if it was just the butter or the cream that made the difference though.
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