Chicken Bouillon

1 can (14½ ounces) chicken broth = 2 cups water + 2 tsp chicken bouillon


For gravy, bring most of the water to a boil with bouillon.  With the rest of the cold water, add 2 Tbsp of flour for EACH cup of water used (in this case 4 Tbsp) and make a flour paste.  Once the water & bouillon are boiling, add flour paste.