Cinnamon Oatmeal Pancakes

*want to try
(not my picture)


Cinnamon Oatmeal Pancake Mix

4 Cups Quick Cooking Oats
2 Cups Flour
2 Cups Whole Wheat Flour
1 Cup Non-Fat Dry Milk
1/2 Cup Sugar
1 Tbsp Cinnamon
2 tsp Salt
3 Tbsp Baking Powder
1/2 tsp Cream of Tartar

Combine ingredients and stir to mix well. Put in large airtight container. Label. Store in a cool dry place. Use within 6 months.

Mixing Directions:
In medium bowl, beat 2 eggs. Beat in 3 Tbsp Oil. Stir in 2 cups pancake mix and 1 cup water. Drop by spoonfuls onto lightly greased skillet or griddle over medium-high heat. When batter shows broken bubbles, turn pancakes over. Cook about 2 to 3 minutes. One batch makes about 10 medium pancakes.


Great with Almond Buttermilk Syrup


http://mysisterscucina.blogspot.com/2008/06/cinnamon-oatmeal-pancakes-drenched-in.html