Slice leftover steak into very thin strips... trim off excess fat
Heat iron skillet or a non-stick skillet
Slice up a large onion... cut rings in half or onion in half before slicing
Saute onions in a little cooking oil... before they are completely limp throw steak strips on top. Toss with onion until the steak seems heated through.
If you like the melted cheese then scrape the onions and steak into a square area and lay cheese on top and leave undisturbed until it is melted. Scoop the whole thing up and put on prepared bread of mayo/mustard etc. Top with lettuce, tomato, bell peppers, etc. You can also saute bell peppers with the onions if you like them cooked.
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