Tuna Surprise

1/2 cup margarine

2 -3 celery stalks, chopped  

1/4 cup dried onions (reconstitute in warm water) [or 1 tsp onion powder]

chopped broccoli *optional

1/2 cup flour

12 oz can evaporated milk [or 3 cups milk and omit water below]

1 can water (from milk can)

1 Tbsp chicken soup base

1 or 2 cans of tuna

1/2 to 1 cup grated cheese

Seasoned salt - to taste

Saute' veggies in margarine [sprinkle on onion powder], stir in the flour, gradually add the liquids, stir in the tuna and the cheese. Serve over rice.

Serves about 8.