Carrie's White Rice

1. Rinse rice - helps get rid of any starch and impurities.  Rinse until water is clear.
2. For every cup of long grain rice, add 1 1/2 cups water
3. Bring the rice to a boil, uncovered, at medium heat
4. When boiling, turn down to medium low. Place lid on the pot, tilting it to allow steam to escape
5. After the rice has been cooking for a few minutes, check for holes or craters.  When you can see those, put the lid on tight and turn heat down to low.
6. Simmer covered rice for another 15 minutes.  Fluff with a fork and serve hot.

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