from Mindy Richins
4 cups flour
1 Tbsp baking powder
1 tsp salt
4 Tbsp shortening
1 1/3 cups cold water or as needed
Makes 8 - 12 navajo tacos. Fry in hot oil. Top with beans, salsa, cheese, lettuce, and tomatoes. Or for dessert, eat with powdered sugar and honey.
Becca: I've been heating the oil to about 350 degrees and it works pretty well. Halving this recipe is just about right for 2 of us. There's no left overs, though. So if we're really hungry, I need to make more.
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