1 Whole Egg:
2 1/2 Tbs powdered egg
2 1/2 Tbs warm water
Can be used in baking and cooking. For example, use in omelets, french toast, bread, muffins, cookies, cakes, etc. It's also great to take on camping trips.
When using with other dry ingredients, it is not necessary to reconstitute the whole egg powder. Simply add to other dry ingredients and increase liquid requirements by necessary amount.
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