Carrot Muffins

• 1 Cup Whole Wheat Flour
• 1 Cup white flour
• 3/4 cup Brown Sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 3 eggs
• 1/2 cup canola oil
• 1 tsp vanilla
• 1 cup carrot puree

Mix all ingredients til moistened. Bake in 350 oven for 20 minutes or until cooked through.

Frost with 4 oz light cream cheese and 1/3 cup powdered sugar and 1/2 tsp vanilla blended.

Makes 12 muffins