Oreo Balls

Oreo Balls

Original Recipe

36 OREO cookies
1 (8-ounce) package cream cheese , softened
8 ounces white and/or milk baking chocolate

Line a baking sheet with parchment paper. In a blender or food processor, pulse the Oreos (with filling) into fine crumbs. You can also place the Oreos in a zip-top bag and use a rolling pin to crush them.

In a large bowl, mix together the Oreo crumbs and cream cheese with an electric mixer. If it isn't coming together, get your hands in there and mix it up.

Using a small cookie scoop, portion the dough onto the baking sheet. Roll into a ball with your hands. Freeze 10 to 15 minutes, or until slightly firm. You don't want them too cold.

In a microwave-safe bowl, melt the chocolate in the microwave in 30-second intervals, stirring in-between each, until smooth.

Use a fork to dip the Oreo balls into the chocolate. Tap on the edge of the bowl to get the smooth finish. Use a toothpick to help slide the ball back onto the baking sheet. Before the chocolate hardens, add sprinkles. Let harden completely.

Store in the refrigerator until ready to serve.