Shrimp (or Fish) Tacos - From Donna

Shrimp or Fish Tacos

For 1 pound thawed, peeled, raw shrimp
Pat shrimp dry and toss with mixture of:

¼ tsp garlic powder
½ tsp salt
¼ tsp black pepper
¼ tsp cumin
¼ tsp cayenne

Cook in skillet until just done (pink) and keep warm

Grill corn tortillas on an open flame of a gas range or in a hot dry skillet until blackened edges or spots (you can do this, days ahead and microwave when ready to serve)

Taco Sauce:

½ cup sour cream
½ cup mayo
2 Tbsp lime juice
1 tsp garlic powder
1 tsp Siriacha sauce (or to taste)

Toppings:

Cheese
        Red onion
Avocado (sliced)
Purple cabbage shredded