[Photo by Rebecca]
Recipe from Sams Club
2 boneless, skinless, chicken breasts (pounded thin)
taco seasoning (homemade mix)
¼ cup margarine melted
½ cup dried cranberries (cranraisins)
¼ head iceberg lettuce, chopped for salad
ranch dressing
Add seasoning to margarine. Dip chicken to coat. Grill chicken on med high for 3 minutes (george foreman grill works great). Chill chicken in freezer while preparing lettuce. Cut up chicken into bitesize pieces and toss with lettuce, cranberries and coat with ranch dressing and serve.
Serves 2
4 comments:
I love this one! It makes a great wrap in a nice soft tortilla too :)
I love that we can comment! I am so excited!! :)
Here's your cranberry one...
Thank you! I actually had forgotten that this came from Sam's club. I remember it very clearly now. I should have made this one for Ruthann... it is much faster and easier. LOL
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