Chicken Enchiladas

Mix:

1 Can Cream of chicken

1/2 Can water or broth from canned chicken

(this part makes 10 tortillas)

Mix:

1 Can Green Chilis

A couple handfuls of cheese

1 Pint Can of shredded chicken (pull off fat and shred)

Put oil in pan and put on Med/High heat

Fry white corn tortillas for just a minute or so each

Lay tortillas on paper towel

Dip tortillas in cream mixture. Roll chicken mixture in each one and put in 9x13 pan.

Bake for 30min at 350 degrees