Cornbread

[not my picture]


from Better Homes and Gardens

1 1/2 cup flour

1 1/2 cup corn meal

6 T sugar

1 1/2 tsp salt

4 tsp baking powder

6 T oil

2 eggs

1 1/2 cup milk (or 1/4 cup powdered milk)

mix dry ingredients in bowl. combine wet ingredients and add to dry ingredients all at once.

stir until batter is JUST moist. don't overstir.

pour into 9 x 13 cake pan or 12'' iron skillet

bake at 425 degrees for 20 minutes