RECENT RECIPE ADDITIONS:

Instant Beef Stew

also page 67 of fairview ward cookbook

1 pint canned beef
1 qt canned potatoes
1 pint canned carrots
1 T dried onion
beef bouillon to taste

drain and rinse potatoes (remove skin if desired).

combine potatoes, beef, carrots (undrained) with onion and heat thoroughly.
add bouillon and water as needed
thicken with flour and serve
salt and pepper to taste

4 persons

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