Sausage Stew

also page 207 in fairview ward cookbook

2 qts canned potatoes (or 4 lbs fresh peeled and diced)

1 lb smoked sausage, sliced

2 cans green beans

1/4 cup flour

salt and pepper

rince canned potatoes. in large pot combine potatoes, sausage, and green beans. add 2 to 3 inches of water. bring to boil and cook until heated through or until potatoes are tender if using fresh.

mix flour inot 1/2 cup cold water with wire wisk and add to stew to thicken it. add salt and pepper to taste.

the sausage adds a lot of salt flavor so be careful not to oversalt

it is yummy served with cornbread or hot biscuits

6 - 8 persons