Chili

also in fairview ward cookbook, page 70

1 qt jar pinto beans

1 lb ground beef - fry up with onion and salt and pepper

1 can (8 0z) tomato sauce

1 can (15 oz) canned tomatoes blended up in juice

1 or 2 Tbs chili powder

1/2 tsp garlic powder

1 can (4 oz) green chilies

mix all ingredients and cook on low until hot - simmer longer for better flavor