8 potatoes
1 medium chopped onion
1 can evaporated milk
salt & pepper
peel and dice potatoes. place potatoes and onions in large pot and add water to almost cover potatoes.
cover and cook until potatoes are tender.
don't pour out water the potatoes are cooked in. turn heat down and add milk. salt and pepper to taste.
you can add bacon or ham, broccoli or corn for variety
8 persons
1 comment:
i made this in the crockpot yesterday! i cooked it on high for 4 hours and low for 1 more hour, although i probably could have left it on high. i put broccoli in so it basically disintegrated, but that's how my kids will eat it. i smash some of my potatoes with the back of a spoon so they kind of thicken the soup. and then we always put cheese on top. it was VERY good! and very easy to make at noon!
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