1/2 cup sugar
1/4 cup flour
3 Tbs cocoa
1/4 tsp salt
beat together and add to dry ingredients:
5 egg yolks
1 tsp vanilla
beat until stiff:
5 egg whites
1/2 tsp cream of tartar
add 1/2 cup sugar to egg whites gradually
fold into chocolate batter
bake in foil lined jelly roll pan
when done, turn out onto powdered sugar covered towel
roll up, let cool
unroll carefully and spread with sofened ice cream 1/2 to 1 inch thick
roll back up w/out towel and wrap w/ aluminum foil and freeze 4 to 6 hours
before serving, frost with icing
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