Perfect White Bread

Better Homes and Gardens
2 loaves

2 ¼  cups hot water
2 Tbsp sugar
2 tsp. salt
1Tbsp. Butter (or shortening)
6 – 6 ¼ cups flour
1/3 cup powdered milk (non-instant)
1 Tbsp. Instant Yeast (1 package)

Mix first 4 ingredients together.  Add 3 cups of flour, the pwdr milk and yeast and mix until smooth.  Change to dough hook and stir in remaining flour.  Let dough rest for 10 minutes then divide into 2 portions and form into loaves.  Place in greased loaf pans and let raise until double.  Bake at 375 degrees for 35”.  Dump out of hot pans and cool on rack before packaging.

Here's 1/2 Batch for 1 Loaf