- 1 (6-ounce) tilapia fillet
- Pinch ground cumin
- Pinch cayenne pepper
- Pinch paprika
- Pinch salt
- 1 tablespoon olive oil
Heat the grill. Cut the fillet in 1/2 lengthwise. Lightly season the fish with the cumin, cayenne, paprika, and salt. Coat each piece in olive oil and grill, 3 to 4 minutes on each side.
Make a mix! Put a couple tablespoons of each cumin, pepper, paprika and salt in a container for easy seasoning.
For full recipe, including sauce and salad, visit: http://www.foodnetwork.com/recipes/date-plate/grilled-tilapia-recipe/index.html
No comments:
Post a Comment