(serves 12)
1 whole chicken (3 to 4 cups) ( cooked, deboned & diced)
6 hard boiled eggs - diced
chopped celery (amount to your liking)
1 can pineapple tidbits (never use FRESH pineapple)
1 can pineapple crushed, not drained
1 cup mayo (about)
1# salad macaroni cooked till al dente then chilled
salt and pepper to taste
sliced black olives (optional)
*Mom does half the macaroni and extra chicken for less carbs
2 comments:
Becca, label this on for salad also :)
You can erase the fresh pineapple note... later I realized it was the macaroni that had soaked too long in the ice that made it fall apart.
Also add... 1 cup mayo + 1/4 cup milk + 1 tsp salt mixed smooth before adding ( instead of "about 1 cup mayo")
For the celery add 4-5 ribs
Post a Comment