Recipe from Mike's mom. I double this recipe and make 7 patties out of it. It can be flexible. They could be thinner or thicker depending on preference.
1 can (6oz) canned salmon
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
2 Tbsp. mayonnaise or salad dressing
1 egg beaten
1 tsp. lemon juice (I didn't use this when I made them for you guys, I usually don't)
1 tsp. parsley flakes
1/8 tsp. garlic salt
Combine all ingredients mixing well. Shape into four burgers. (Mix will be moist).
Grill until both sides are brown.
Serve on hamburger buns with you favorite sauce.
1 comment:
Current notes:
Double the recipe
use onion powder instead
Make 7 patties (use medium cookie scoop overfull)
Mike likes cheese
The rest of us like mayo and ketchup
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