Queso Dip

1 lb. jimmy dean spicey sausage
2 can cream of mushroom
16 oz. sour cream
lg. velveeta cheese
2 can rotel tomatoes (diced tomatoes with green chilies)
 
Brown sausage, drain, and set aside.
2 can cream of mushroom, 1 can water, stir until smooth
add sour cream
Cut velveeta into small chunks, stil til melted
add meat
keep on low heat and simmer


Carrie: "i have cut this recipe in half and used the smaller package of velveeta cheese and froze the extra sausage."