homemade or store-bought pizza dough
shredded mozzarella
pizza sauce
pepperoni (and other pizza toppings)
Preheat oven to 450 degrees.
On a lightly floured work surface, roll out each dough piece to a 6-inch round. Fill each cup (I like to use my giant muffin tin better, but you can use regular size) with 1 round, gently pressing dough into bottom and sides of cup.
Bake in a 450-degree oven until dough is golden brown and crisp, 12 minutes (I did much less time in my oven). Let cool 2 minutes before removing from cups.
No comments:
Post a Comment