My adaptation:
Bottom: Pie Crust on bottom of 9x9 pan.
Top: Use crumble topping that we use for Apple Goody (substitute white sugar for brown sugar)
Filling: See recipe below
From Better Homes and Gardens
1 1/2 cups sugar (I did just 1 cup)
1/4 cup flour
1/8 tsp salt
4 cups fresh blackberries
375 degrees
50 minutes
No comments:
Post a Comment