This is probably one of my favorite ways to have asparagus. The idea is from Rachel Ray, but you can try any combination of spices you like. I usually do a pretty simple version with just salt, pepper, and granulated garlic.
Preheat oven to 425 degrees F.
Spread asparagus on small baking sheet (lined with foil, if desired) and dress with a liberal drizzle of extra-virgin olive oil and season with salt & pepper and other spices. Roast the spears in a hot oven until tender and ends are crisp and slightly brown at edges, about 10 to 12 minutes. Asparagus should remain bright green.
spice ideas: thyme, rosemary, garlic, tarragon, lemon, onion
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