(from David J. Ricks)
1 can cream of mushroom soup w/ water (reconstituted)
1 can Stokey’s Green Chile Sauce w/ Pork
1 can diced green chiles
1 can tomatoes w/ green chiles
Cayenne to taste
Blend ingredients to your liking. This can be made chunky, partially blended, or blended until smooth. Simmer everything together for a couple of hours.
Serve with sour cream, cheese, and tortilla chips.
3 comments:
Becca, can you add a couple labels to this green chili soup? Mexican food and Soup?
I couldn't find it but finally looked under green chilis.
This recipe saved the day, AGAIN! Yay! For Dave's Dad!!
I am making this to take to Grandpa, today! I am hoping he likes it and shouldn't be hard to swallow.
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