Rolo Cookies

From: Fairview Ward Cookbook 2008
Jo Gwilliam

Combine and set aside:
2 1/2 cups flour
1 tsp baking soda
3/4 cup unsweetened cocoa

Beat sugars and butter until well blended; add eggs and vanilla.
1 cup sugar
1 cup brown sugar
1 cup butter
2 eggs
2 tsp vanilla

Add dry mixture and blend well.  Shape cookies into small balls (tsp size) and press Rolo into center of ball and cover with dough.  Roll cookie in sugar.
48 rolos
2 Tbs sugar

Bake on ungreased cookie sheets 350 for 8 to 10 minutes

Once cookies come out of the oven, take a cup and smash the cookies down.  Drizzle cookies with white chocolate.  Cool on racks.  Reeses peanut butter cups are good too.