Bean Salsa

[not my picture]

I got this recipe from Jenny and it is SO yummy!

1 (15 oz) can black beans

1 (15 oz) can black-eyed peas

1 (11 oz) can white corn

3 roma tomatoes, chopped

1 green pepper, chopped

1/4 medium red onion, chopped (Jenny uses her food processor to chop, which I think spreads it nicely throughout).

1/2 cup Italian dressing

Thoroughly drain beans (rinse if desired) and corn.  Combine all ingredients.

Serve with tortilla chips.

Makes about 6 cups.

Kristi added cilantro in hers and I think I will add it in mine next time.  Seems yummy.