100% Whole Wheat Bread

Makes 3 Loaves


4 cups hot water
½ cup oil
½ cup honey
2 Tbsp instant yeast
1 Tbsp salt
11-14 cups freshly ground whole wheat flour
3 Tbsp dough enhancer


Put water into the mixer. Add salt, oil and honey. Add yeast and enhancer to 6 cups of flour, then add
to the water and mix. Slowly mix and knead in the rest of the flour until the dough is of the desired
consistency. It should be soft, not sticky, and not too stiff. This should take 10 minutes. Divide dough
into thirds and let rest 10-15 min. Form into loaves and place in greased bread pans. Allow to rise
until higher than the pan. Bake at 350º for 30 min. You can also make rolls by shaping into balls and
place in pie tins. Bake these for 18 min at 350º .