We found this recipe and used the gluten free flour and they are SO yummy and he just loves them and couldn't get enough of them tonight. You could use whole wheat flour or just plain white flour and they will still be yummy.... no added sugar... just the fruits... so not real sweet but very pleasant... like eating a nice piece of bread.
BABY BANANA BREAD
- 2 cups flour(works great with gluten free all-purpose flour)
- 1 1/2tsp baking powder
- 1/2 tsp salt
- 2 eggs, beaten
- 1/2 cup butter
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- ¼ tsp vanilla extract
- 1 cup bananas, mashed
- ½ cup applesauce
* Mix all dry ingredients together. Cut in softened butter. Mix in eggs and remaining ingredients (bananas and applesauce last). Batter will be very thick and lumpy. Pour into a greased (I just use some olive oil) bread pan. Bake at 350 degrees for 45-60min (until firm on top and knife comes out clean). Or use cookie scoop and fill mini-muffin pans... makes 36.
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