BBQ Chicken Legs

Ingredients:

6 to 8 frozen chicken legs* (or drumsticks and thighs)
Thick barbecue sauce - enough to coat legs

Preparation:
Brush frozen chicken legs with barbecue sauce to coat. Put legs in slow cooker standing up. Cover and cook on HIGH for 6 to 8 hours. Serve with extra barbecue sauce.

*Note: If starting with thawed chicken legs, you may remove skin or brown first to reduce fat, and cook on LOW for 6 to 8 hours.

Carrie's notes:
-I don't know how something so easy could be so good!!
-I used 5 drumsticks and 4 thighs frozen, coated them in Sweet Baby Ray's BBQ sauce
-My crockpot runs hot so I did it on high for an hour and low for 6-7 more hours.
-This was really yummy served with rice.