1 box of Mrs. Cubbinson's herb seasoned stuffing
9x9 pan of crumbled cornbread
1 c. chopped green onions (1-2 bunches)
1 c. yellow onions diced (about 1 large)
2 c. diced celery (6-8 stalks)
2 sticks margarine (or butter)
2 c. chicken broth
2 tsp ground sage
chopped fresh parsley (maybe 1-2 tbsp dried?)
Saute onion & celery in butter then mix with all other ingredients.
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