Tuna Broccoli Roll-Ups

(from the Ricks')

Tuna Broccoli Roll-ups

2 cans condensed cream of mushroom soup

1 cup water

1-2 can (10 oz.) tuna fish, drained and flaked

1 pkg. ( 10 0z.) frozen (or 1 bunch fresh) broccoli, cooked, drained and cut in 1-inch pieces

1 cup (4 oa.) shredded cheddar cheese

1-2 can (2.8 oz.) (or 1 lg can) French Fried Onions

flour tortillas

Combine 1 1/2 cans of soup and water. Combine tuna fish, broccoli, 1\2 cup cheese and 1\2 can French Fried Onions. Stir in soup mixture.  Fill tortillas with the tuna mixture and roll up like burritos; place seam side down in a lightly greased 9 x 13 inch baking dish. pour remaining 1/2 can condensed soup mixture over top of tortillas. Bake covered at 350 degrees for 35 minutes. Top the centers of tortillas with remaining cheese and onions and bake uncovered for 5 minutes longer. (Alternately, add onions & cheese at beginning of baking but cover with foil. Remove foil for last 5-10 minutes of baking time.)

MAKES 8-12 servings.??