Ribs

1.  Preheat oven to 350*. 
2. Make sure ribs are fresh or thawed.
3. Season ribs with a "rub." (See below)
4. Wrap ribs in plastic wrap.
5. Wrap ribs in aluminum foil.
6. Place wrapped ribs on cookie sheet in 350* oven for 2 1/2 hours.
7. Slather ribs in BBQ sauce and serve with extra BBQ sauce if desired.

Pork Rub (for 5-6 lb of meat):

1/3 c. paprika
1/4 c. sugar
3 Tb. black pepper
2 Tb. salt
2 tsp. dry mustard
2 tsp. cayenne
1 tsp. white pepper

Work 1/2 into meat 12-24 hours before cooking and remaining rub just before cooking.

(Carrie's note: I have never done the rub ahead of time, but I'm sure it would increase the flavor.)

pic credit:http://makeaheadmeals.blogspot.com/2008/02/28-slow-cooker-bbq-ribs.html