3 lbs sweet potatoes
1 smoked sausage
2 apples
Brussel sprouts (I wasn't a fan of this addition)
Onion (I left these out)
Olive oil
spice options:
thyme
oregano
parsley
salt
paprika
cinnimon
cayenne
Cut everything into even-ish chunks and mix with preferred spices. Bake at 400 degrees for 30 to 45 minutes, depending on how thick your chunks are.
2 comments:
Becca did you toss them in the oil before adding spices or did you drizzle the oil over top after they are on pan and spices already on them?
I usually stir everything with olive oil and then spread on pan
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