Oven 400 degrees, 7 to 8 minutes
3 1/2 cups flour
1 tsp baking powder
1 1/2 cups butter or marg
1 cup sugar
1 egg
1 tsp vanilla
1/2 tsp almond extract (optional)
1 tsp baking powder
1 1/2 cups butter or marg
1 cup sugar
1 egg
1 tsp vanilla
1/2 tsp almond extract (optional)
Beat butter for 30 seconds; add sugar and beat until fluffy.
Add egg and extracts; beat well.
Gradually add dry ingredients.
Do not chill.
Force dough through cookie press onto an ungreased cookie sheet.
If desired, sprinkle with colored sugars or ground almonds.
Makes about 60.
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