350 degrees, 16 - 18 minutes
Original recipe:
https://preppykitchen.com/moist-vanilla-cupcake-recipe/
DOUBLED makes 32 cupcakes
1 1/2 cup unsalted butter, melted
6 egg whites, room temperature (I bought egg whites from the store and that worked really well)
2 tbsp vanilla extract
1 cup sour cream, room temperature
1 cup whole milk, warm
1 1/2 cup unsalted butter, melted
6 egg whites, room temperature (I bought egg whites from the store and that worked really well)
2 tbsp vanilla extract
1 cup sour cream, room temperature
1 cup whole milk, warm
3 1/3 cup all-purpose flour
2 cup granulated sugar
1/2 tsp baking soda
3 tsp baking powder
1/2 tsp kosher salt
2 cup granulated sugar
1/2 tsp baking soda
3 tsp baking powder
1/2 tsp kosher salt
TRIPLED makes 48 cupcakes
2 1/4 cup unsalted butter, melted
9 egg whites, room temperature
3 tbsp vanilla extract
1 1/2 cup sour cream, room temperature
1 1/2 cup whole milk, warm
2 1/4 cup unsalted butter, melted
9 egg whites, room temperature
3 tbsp vanilla extract
1 1/2 cup sour cream, room temperature
1 1/2 cup whole milk, warm
5 cup all-purpose flour
3 cup granulated sugar
3/4 tsp baking soda
4 1/2 tsp baking powder
3/4 tsp kosher salt
3 cup granulated sugar
3/4 tsp baking soda
4 1/2 tsp baking powder
3/4 tsp kosher salt
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