Bread Bowls

 Italian Bread Bowls from Mel's Kitchen Cafe

7+- cups all-purpose flour
1 tablespoon instant yeast
2 teaspoons salt
2 ½ cups warm water
2 tablespoons vegetable oil

This dough needs to be a bit firmer than a roll/bread dough so that the bread bowls rise up instead of out.
Divide into 6-8 equal portions. Cover and let rise until double in size.
This bread bowl dough needs to be a bit firmer than a roll/bread dough so that the bread bowls rise up instead of out.