Mississippi Mud Pie

 Crust:
1 cup nuts, chopped
3/4 cup butter
1 1/2 cup flour

Mix together butter and flour for crust, then add nuts and spread in a 9x13 pan and cook at 350 degrees for 15 to 20 minutes. Let cool.

1st Layer:
8 oz cream cheese
1 cup powdered sugar
8 oz Cool Whip

Mix cream cheese in a bowl (warm to room temperature), then add powdered sugar, then blend in Cool Whip. Spread this over crust and chill.

2nd Layer:
1 large box chocolate instant pudding
1 small box chocolate instant pudding

Make pudding following directions on box (using a little less milk than recipe calls for). Then pour over cream cheese mixture and chill again until pudding sets. 

Top with Cool Whip and chill again for 1 to 2 hours before cutting.