Buttercream Icing
2/3 cup butter or shortening (of combination of both)
4 cups powdered sugar
1 tsp vanilla
2 or 3 Tbsp cool milk (add more milk to make it more creamy)
Beat shortening till creamy. Add sugar ½ cup at a time beating well after each. Add vanilla, then milk a little at a time and beat well again.
(with the kitchenaid mixer I just added it all in together and beat it up – no fuss)
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