Little Smokies

The first time I made these there was WAY too much sauce, so I'm going to guess that this is a more appropriate ratio.  I'm sure it doesn't matter much though.  They are yummy!

1 (12-ounce) bottle chili sauce (can find by the ketchup)

1 (18-ounce) jar grape jelly

3 pounds Little Smokies sausage

Use a slow cooker. Put the smokies into the slow cooker, and pour in the sauces. Stir to combine. Cover and cook on low for 4 hours, or high for 2 or until the smokies are heated through.

Here's another recipe to try maybe sometime:

1 pound Little Smokies sausage

1/2 cup ketchup

1/2 cup brown sugar

1 teaspoon gluten free Worcestershire sauce

1/2 cup barbecue sauce (check for gluten!)